MIRAMAR - Kolumbien Anaerobic Omni Roast

About This Coffee

We are pleased to present you this special Caturra Natural from the Finca Miramar in Huila. This lot is grown by Yeison Chala and Yesenia Martinez at 1,500 to 1,700 meters above sea level. With great care in cultivation and precisely coordinated processing, a coffee is created here that impressively shows how versatile a modern Natural can be. After the harvest, only fully ripe coffee cherries are processed. These ferment for 120 hours airtight in GrainPro bags before being slowly and evenly dried on patios over several days. The result is a coffee with extraordinary sweetness, fine fruit, and an exciting but pleasant fermentation note. Already in the aroma, fine notes of chocolate, nuts, molasses, and dried strawberry are evident. We taste red fruits, black tea, chocolate, and fine exotic notes reminiscent of lychee. The whole thing is accompanied by a pleasant sweetness and a subtly integrated acidity. Compared to a classic Natural, the Miramar brings a bit more fermentation aromatics but remains wonderfully balanced and elegant. Those who know our La Cristalina will discover one or another parallel – the Miramar, however, appears a bit finer and more restrained. The coffee convinces with a creamy mouthfeel, pleasant sweetness, and a wonderfully balanced, medium body. As the drinking temperature decreases, it develops additional depth and ever new facets. A great Omni Roast for all who love fruity coffees but do not want to forgo balance and elegance. Aromas: Chocolate, Red fruits, Dried strawberry, Black tea, Lychee Body: medium Mouthfeel: creamy Roast level: light Recommended for: V60, Origami, Kalita, AeroPress, Chemex, Cold Brew Cupping Score: 86.75+ Importer: Colombian Spirit