PERLA NEGRA - Pink Bourbon - Kolumbien Filterkaffee

About This Coffee

We are pleased to present you this exceptional Pink Bourbon from the Perla Negra farm in Pitalito, Huila. This special lot is grown by Sigilo at 1,780 meters above sea level. Sustainable cultivation, highest quality standards, and innovative processing are the focus here. To optimally bring out the fruity and complex aromas of this special variety, the coffee undergoes a double anaerobic fermentation. After 48 hours of fermentation of the whole cherry, the beans are pulped and fermented for another 48 hours with their mucilage. A final thermal shock abruptly ends the fermentation and helps to preserve the aromas developed during processing as best as possible. The result is an exceptionally clean and elegant coffee with lively, juicy acidity and impressive aromatic complexity. Already in the aroma, fine notes of lemongrass, vanilla, and brown sugar are evident. We taste green grape, banana, orange, and lemon zest. The coffee convinces with a creamy, syrupy mouthfeel, great sweetness, and a wonderfully balanced citrus acidity. As the drinking temperature decreases, it develops additional aromatic depth and becomes even more complex. Great filter coffee with a cupping score of 87 points. Only while supplies last! Aromas: Green grape, banana, orange, lemon zest Body: medium Mouthfeel: creamy, syrupy Roast level: Filter light Recommended for: V60, Orea, Kalita, AeroPress, Chemex, Origami, Graycano, Next Level Pulsar … Cupping Score: 87 Importer: Colombian Spirit