Genji Challa - Ethiopia (Extra-Light)

About This Coffee

Our second year working with this lot from Mike Mano at Telila washing station. This year's harvest presents more of what we have come to expect from this stellar washing station. In the cup we get juicy grapefruit, black tea florals and a bright lemon-lime acidity. This is an extra-light roast variant of Genji-Challa, which is recommended for experienced brewers only willing to wait up to 40 days post roast for best results. Extra-Light sacrifices initial sweetness and intensity for higher clarity, our regular light roast (absent of the Extra-Light label) is more in-line with modern light approaches and is best for most people.