Kianyangi AA - Kenya (Extra-Light)
Taste Notes
CurrantBlack teaCitric acidityStone fruit sweetness
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerMurue Farmer Cooperative Society
About This Coffee
This is our first year working with this Kianyangi lot. Located in Embu County from the Murue Farmer Cooperative Society, this Kenyan coffee is juicy and bright with a distinct currant and black tea profile. This is an extra-light roast variant of Kianyangi which is recommended for experienced brewers willing to wait up to forty-five days post roast for best results. This is a limited batch for those who prefer ultralight roast qualities.
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