2025 José Jijón; Finca San Pedro, 4th Harvest - Ecuador

Taste Notes

Prickly pearHoneydewRose

Origin

Ecuador›Finca San Pedro

Variety

Mejorado

Processing

Washed

Traceability

ProducerJosé Jijón

About This Coffee

This is the season’s fourth and final harvest pass from José Jijón’s new farm, Finca San Pedro. Located at some of the highest elevations we have seen for coffee in Ecuador, San Pedro is one of the most beautiful organic farms we have visited. In the cup we find prickly pear, honeydew, and rose.

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