Single O · 🇦🇺 Sydney
Sugarplum Parachutes
Taste Notes
Sweet fruitSyrupy bodySparkling acidityLiquid christmas
About This Coffee
A natural Honduras from Finca Caviflor meets a washed Kenyan from Gichatha, delivering an unforgettable mash-up of sweet fruit, syrupy body and sparkling acidity. A layered taste of liquid Christmas that shines on all methods.
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