Decaf Colombia - Inzà
Taste Notes
Creamy and sweet. chocolateVanilla and dried fruits
Origin
Variety
Processing
Traceability
ProducerSeveral smallholder farmers
About This Coffee
These coffee cherries are picked near the town of Inzá in the renowned coffee region of Cauca, and they undergo decaffeination using a natural substance extracted from sugarcane. This process is called Natural EA (Ethyl Acetate), and the green coffee beans are steamed and soaked to remove the caffeine.
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