Gerba Dogo Washed - Guji, Ethiopia

About This Coffee

Tasting notes: Elegant and clean. Floral notes of jasmine and lemon. The Gerba Dogo washing station, firmly rooted in the rich coffee tradition of the Guji region and consistently focused on quality, stands as a pioneer in Ethiopian coffee production. The coffee thrives in a distinctive microclimate and nutrient-rich high-altitude soils, providing ideal conditions for producing coffee of exceptional quality. With proud traditions and deep roots in the Guji region’s rich coffee history, the Gerba Dogo washing station is a pioneer in Ethiopian coffee production. The coffee is grown in a unique microclimate, high in the mountains, where the lush and nutrient-rich soil provides perfect growing conditions. The combination of altitude, temperature variations and mineral-rich soil creates a complex and balanced flavor profile that characterizes coffee from this region. The result is a cup of coffee with distinct character, floral notes and a clean, lively acidity. Gerba Dogo is a washing station that shows how local expertise and respect for nature can produce coffee of exceptional quality. Through close contact with local farmers and continuous improvement of processes, the station helps to highlight the best that Ethiopia has to offer in terms of an exceptional specialty coffee. Washing station: Gerba DogoProducer: Shonora Coffee Country: EthiopiaRegion: Bule Hora, GujiProcess: WashedVariety: HeirloomAltitude: 2100 - 2300 maslHarvest: DecemberFermenting: 72 hoursDrying: 12-15 days on raised bedsLot size: 25 bags of 60 kilos