
Finca Zarza - Colombia - Wush Wush - Anaerobic Washed
Taste Notes
VioletCoconutRed berriesGrapeToasted coconutRaspberry
About This Coffee
PEOPLE, PLACE, PROCESS ORIGIN: Bruselas, Huila, Colombia PRODUCER: Jhonathan Gazca FARM: Finca Zarza ALTITUDE: 1800 MASL VARIETAL: Wush Wush PROCESS: Double Fermentation+TS, Washed FERMENTATION: 48hrs Oxidative, 66hrs Anaerobic SENSORY: AROMA: Violet, Coconut, Red Berries FLAVOUR: Grape, Toasted Coconut, Raspberry TACTILE: M+ acidity, M+ Sweetness, Juicy Body and Long Sparkling Aftertaste (Raspberry Soda)
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