La Fortuna - Honduras - Bourbon - Washed

Taste Notes
Orange citrusGrapeCocoaGolden raisinGrape candyCacao nib
Origin
HondurasLa Fortuna(1700 MASL)
Variety
Processing
Traceability
ProducerClementino Ramirez

About This Coffee

PEOPLE, PLACE, PROCESS ORIGIN: Selguapa, Honduras PRODUCER: Clementino Ramirez FARM: La Fortuna SOIL TYPE: Entosolic ALTITUDE: 1700 MASL VARIETAL: Bourbon PROCESS: Anaerobic Washed SENSORY: AROMA: Orange Citrus, Grape, Cacao FLAVOUR: Golden Raisin, Grape Candy, Cacao Nib TACTILE: M+ acidity, M Sweetness, Juicy Body, Long Aftertaste

Available atSorellina
CAD21.00/ 227g
View on roaster's site
Loading full details...