
La Fortuna - Honduras - Bourbon - Washed
Taste Notes
Orange citrusGrapeCocoaGolden raisinGrape candyCacao nib
Origin
Variety
Processing
Traceability
ProducerClementino Ramirez
About This Coffee
PEOPLE, PLACE, PROCESS ORIGIN: Selguapa, Honduras PRODUCER: Clementino Ramirez FARM: La Fortuna SOIL TYPE: Entosolic ALTITUDE: 1700 MASL VARIETAL: Bourbon PROCESS: Anaerobic Washed SENSORY: AROMA: Orange Citrus, Grape, Cacao FLAVOUR: Golden Raisin, Grape Candy, Cacao Nib TACTILE: M+ acidity, M Sweetness, Juicy Body, Long Aftertaste
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