Madagasy 40 Ampary - Madagascar - Bourbon/Catimor - L.I.Washed

About This Coffee

PRODUCER POETRY VOL.5: THE MADAGASY 40, REBUILDING AN INDUSTRY AND THE BEAUTY OF LOW INTERVENTION PROCESSING. PEOPLE, PLACE, PROCESS ORIGIN Ampary, Itasy, Madagascar PRODUCER 40 Madagasy Smallholders EXPORTER Madagascar Coffee Company PRODUCTION Inter-crop planting, post-monsoon recovery, replanting. ALTITUDE 1400 MASL VARIETAL Bourbon/Catimor PROCESS Low-Intervention Washed SENSORY AROMA Chamomile, Cocoa, Pear FLAVOUR Lemongrass, Milk Chocolate, Persimmon TACTILE M Acidity, m Sweetness, Silky Body, Lingering Floral Aftertaste.