Christmas 2025-07 - Las Flores, Pink Bourbon Thermal Shock Decaf

About This Coffee

Decaffeinated lot undergoes extended multi-stage fermentation: 24 hours anaerobic in cherry, 12 hours oxidation, then 36 hours anaerobic after pulping, without leachate recirculation. Includes cold-water flotation and 50°C thermal shock for 15 minutes, followed by 36 hours of mechanical drying.