St. Ali · Melbourne
INDIA | Ratnagiri Estate - Anaerobic Natural
Taste Notes
Cooked tropical fruitSweet herbsSpiced rum
Origin
Processing
Traceability
ProducerAshok and Divya Patre
About This Coffee
After 34 hours of carefully controlled anaerobic fermentation in custom-made bioreactors with lab-isolated microbes, followed by 26 days of patient drying on raised beds, the result is nothing short of spectacular.
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