Colombia – Carambolo – Double Fermentation

About This Coffee

Lohas Beans Coffee - Sustainably sourced and ethically crafted, Lohas Beans Coffee delivers rich flavor with a purpose. By supporting fair trade and eco-friendly farming, each cup promotes a healthier planet and thriving coffee communities. Region: Bruselas, Huila, Colombia. Altitude: 1,700 – 1,900 m. Farm / Producer: Finca El Diviso (Néstor Lasso) & Finca Las Flores (Johan Vergara). Varietal(s): Typica, Bourbon, Timor Hybrid. Process: Dual fermentation (aerobic followed by anaerobic) with hot and cold water quenching. Body / Acidity: Creamy, Juicy; Lively, Citric. Soil / Shade: Clay-rich soil; shaded by native trees. Harvest Season: October – February. Processing Station: On-site mill with meticulous fermentation control.