Gesha Honey, Inmaculada, Colombia

About This Coffee

This honey-processed Geisha from Finca Inmaculada in Valle del Cauca, Colombia, is known for its elegance, precision, and a clean expression of the varietal. The honey process enhances sweetness and builds a rounder, silkier texture, resulting in a bright, structured cup with a layered kind of complexity. In the cup, it stays true to Geisha: floral, delicate, and refined, with a clean sweetness, well-placed acidity, and a long, clear finish.