Danilo Sanchez Washed Espresso - Honduras

About This Coffee

Floral and syrupy, tasting like chamomile, sweet lime and macadamia. Lingering ripe pear in the aftertaste. Cherries harvested at peak ripeness undergo 50-hour anaerobic fermentation in sealed plastic bags, followed by 38-hour dry fermentation and 20-25 days of sun drying with plastic cover temperature regulation.