
Edinson Argote • Double Anaerobic Washed Thermal Shock • Orange Bourbon • Colombia
Taste Notes
Orange zestNectarinePeach
Origin
Colombia(1850 MASL)
Variety
Roast
ProfileFilter, Espresso
LevelLight
Traceability
ProducerEdinson Argote
About This Coffee
Producer - Edinson Argote Origin - Colombia Process - Double Anaerobic Washed + Thermal Shock Varietal - Orange Bourbon Altitude - 1850 MASL Flavour Notes - Orange Zest, Nectarine, Peach Best for: Filter + Modern Espresso roast level: Very Light
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