Decaf [El Sueño]

About This Coffee

Located in southwestern Mexico, the Chiapas region boasts a highly varied topography, alternating between coastal areas, valleys, mountains, and tropical forests. This diversity creates a unique climate, shaping the Mexican terroir and its exceptional coffees. The natural decaffeination process involves soaking the coffee Whole Beans in water to remove caffeine while preserving their aromas. The result is a balanced cup with notes of chocolate and caramel.