Mexico - San Pedro Ayacaxtepec - 2025

About This Coffee

Nestled in the lush Sierra Norte mountains of Oaxaca, Mexico, this seasonal single origin celebrates the work of smallholder farmers from San Pedro Ayacaxtepec. Grown between 1000–1600 masl and fully washed for clarity, this cup shines with notes of orange zest, papaya, and caramel—a vibrant yet grounded profile that captures the essence of Oaxacan terroir.