The Espresso Lab · 🇦🇪 Dubai
Alo Coffee AF4 96 Hours
Award Winner
Taste Notes
PineappleHibiscusBerry
Origin
Variety
Processing
Traceability
ProducerAlo Coffee
·AwardEthiopia Cup of Excellence - First Place (2021)
About This Coffee
Specialty coffee from Sidama Bensa produced by Tamiru Tadesse of Alo Coffee Export. Sourced from smallholder farmers in Alo Village at 2400m elevation. Tamiru won first place at the Ethiopia Cup of Excellence in 2021. The coffee undergoes anaerobic natural processing for 96 hours.
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