El Salto Rainbow

About This Coffee

Grown at 1,800 meters in the pristine highlands, this Geisha from producer Laura Suárez captures the harmony of terroir, variety, and process. At this elevation, cherries mature slowly, developing the clarity and depth that define world-class coffees. Through an innovative natural lactic fermentation, Laura brings out a vibrant, expressive cup where Geisha's hallmark florality meets a refined sweetness and layered complexity. The result is a coffee that feels both delicate and structured—silky in texture, yet bursting with character.