Van Gülpen · 🇩🇪 Emmerich am Rhein
Kolumbien - Café de la Torre - Caturra de Leche
Taste Notes
MilkWhite grapesFloralButtery
Origin
Variety
Processing
Traceability
ProducerCafé de la Torre / Felix Alberto Torres Morantes
About This Coffee
Experimental anaerobic lactic acid fermentation processing. Lactic acid bacteria convert carbohydrates into lactic acid, creating an unusual and complex flavor profile with notes of milk, white grapes, and jasmine with a buttery mouthfeel.
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