Ethiopia Tuke Yute Anaerobic Natural

About This Coffee

At his farm in Bensa, Tuke Yute applies controlled anaerobic fermentation to build intensity without sacrificing clarity. Cherry is sealed in oxygen-limited tanks before being dried carefully in the shade. The process heightens Key Lime and Raspberry vividness while Cane Sugar sweetness keeps the profile cohesive. The result is an expressive natural defined by brightness and control.