Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve
Taste Notes
FloralityCitrus aciditySweetness
About This Coffee
Produced at Benjamin Paz’s La Salsa farm, this washed Gesha highlights the variety’s signature florality and restrained citrus acidity. Careful processing at San Vicente preserves clarity and structure, shaping a profile that leans expressive without becoming sharp, with sweetness carrying through the finish.
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