Kenya Gichathaini
Taste Notes
FruitSweetnessBody
Origin
Kenya(1,600 - 1,900 meters)
Traceability
ProducerGikanda Farmers Cooperative Society
About This Coffee
Produced by members of the Gikanda Farmers Cooperative Society in Nyeri, this coffee is grown between 1,600 and 1,900 meters. A traditional washed process enhances acidity and structure, giving the cup clear separation between fruit, sweetness, and body.
Loading full details...