Ethiopia Bonde Yeast Process

Ethiopia Bonde Yeast Process

Taste Notes
FloralGreen teaKumquat
Origin
Traceability
ProducerIseral Degefa

About This Coffee

An experimental washed process where yeast is added. Produced by Iseral Degefa in the Kochere region at the Bonde washing station. Consisting of 74158 and heirloom genetics. We love the balance and delicateness of this coffee. Not overly sweet, or fermenty, just clean, floral and sweet.

Available atVesta Coffee Roasters
USD18.00/ 250g
View on roaster's site
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