Finca San Carlos - El Salvador

About This Coffee

Finca San Carlos is managed by Ernesto Menéndez, a fourth-generation coffee producer and one of the most respected figures in the specialty coffee industry. Ernesto’s coffees have received multiple accolades, including awards in the Cup of Excellence competition. His deep knowledge of coffee cultivation, processing, and quality control has established him as a leader and innovator in the industry. Ernesto’s expertise in enhancing cup profiles through meticulous farming and post-harvest techniques has earned him global recognition among roasters and coffee professionals. The Apaneca-Ilamatepec region is one of El Salvador’s most prestigious coffee-growing areas, characterized by volcanic landscapes, fertile soils, and moderate temperatures. These conditions contribute to producing coffees with distinct floral and fruity profiles, vibrant acidity, and a balanced sweetness.