Colombia | Manos Juntas | anaerobically fermented

About This Coffee

Manos Juntas is a micro-mill in the Sotara region of Cauca. Coffee was purchased in cherry form on the day of harvest, with five-day anaerobic fermentation in hermetic tanks under nitrogen injection. Fermentation was stopped by temperature control. Naturally processed cherries ripen for a further five days before drying in solar dryers (30-45 days). This model allows farmers to focus on quality production.