El Ocaso - Colombia Filter

About This Coffee

El Ocaso by Santiago Patiño combines fruity intensity with floral elegance. The rare Papayo variety grows at 1,700–1,850 meters in the Colombian highlands of Salento and is processed using a natural, anaerobic method. This gives the coffee a pronounced sweetness, velvety texture, and complex aromas. In the cup, you can expect notes of strawberry jam, dark molasses, and a subtle hint of chamomile – a coffee that delights with depth, clarity, and character.