Thailand - Huai Chomphu: Anaerobic Natural, Catuai, Typica and Chiang Mai

Thailand - Huai Chomphu: Anaerobic Natural, Catuai, Typica and Chiang Mai

Taste Notes
Boozey acidityAromatic sweetness
Origin
ThailandHuai Chomphu(1,200 MASL)
Processing

About This Coffee

Making its debut to our list is the Huai Chomphu; anaerobic natural. We're delighted to introduce such a spectacular lot, which is grown in a remote village in Thailand. The anaerobic natural process magnifies this coffees spectrum of flavour; from a big, boozey acidity to a rich, aromatic sweetness - this coffee has it all. We're lucky to have gotten our hands on this gem and thrilled to have it on our list!

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€18.00/ 250g
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