Costa Rica Las Lajas Anaerobic Honey

About This Coffee

This deeply sweet microlot comes to us from our friends at Las Lajas. The proprietary "Yellow Diamond" honey process involves complex extended fermentation and drying curves, yielding complexity and tart acidity in the cup. We consider this lot to be experimental for its innovative anaerobic processing, bringing forward a deep sweetness and vibrant acidity, reminiscent of berries and dark chocolate.