RULI Soil Project 2603 -Bourbon- / Rwanda

About This Coffee

A coffee with the flavor of ripe citrus and apricot, and a rich sweetness like brown sugar. The aftertaste is reminiscent of high-quality oolong tea. Produced by the Dukunde Kawa Musasa Cooperative, with cherries processed at the Ruli CWS. This lot is part of a composting project aimed at improving soil quality and coffee quality.