Myrrh - La Riviera Cultured SL-28

About This Coffee

SL-28 grown at La Riviera farm in Santa Rosa de Cabal, Risaralda, at 1750 masl elevation using ecologically mindful practices with shade trees. Processed using advanced culturing fermentation method with controlled starter cultures of yeasts and lactic acid bacteria, combined with substrates including pineapple, banana, mango, passion fruit, aromatic plants, essential oils, and aromatic compounds, resulting in unique sensory complexity.