Filter Yenensh Getu - Ethiopia

About This Coffee

At the heart of this extraordinary coffee is Yenensh, a dedicated coffee farmer from Wegida in the renowned Yirgacheffe region. On her 2.5 hectare farm at 2,150 meters above sea level, her coffee bushes thrive in ideal climatic conditions. Here she cultivates traditional heirloom varieties - varieties that are prized worldwide for their complex and character-rich flavor profiles. The harvest season extends from late November to January and is characterized by meticulous manual labor and great attention to every detail. Sustainability plays a central role for Yenensh: She completely renounces chemical aids and cultivates her coffee trees in the natural shade of Enset trees ("false bananas"). This traditional cultivation method protects the plants, enriches the soil and promotes a stable microclimate.