Colombia - Bourbon Sidra - Cold Washed - Rodrigo Sanchez

About This Coffee

This is an extra special sparkling Sidra artistically processed by one of our oldest producing partners Rodrigo Sanchez. This beautiful work of coffee art is put in a cellar to ferment for 80 hours in cold temperatures of 10 to 13 degrees without freezing, then it is washed and the excess of mucilage is removed and deposited to dry in African beds for 25 days. This leads to a cup that sparkles like a warm spring morning. Leading with a sweet blood orange and deep brown sugar this cup cools into a really fun plum! This is a very limited release so check the info below and grab one one while ya can!