Costa Rica Finca La Diosa Geisha Honey Processed

Taste Notes
NectarineLilacCocoa nibPistachio brittleCedar
Origin
Variety
Processing

About This Coffee

High-toned, floral. Nectarine, lilac, cocoa nib, pistachio brittle, cedar in aroma and cup. Sweet structure with bright, juicy acidity; silky-smooth mouthfeel. The cocoa-toned finish is complicated by hints of lilac and cedar.

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