Colombian Cinnamon Caturra, Washed & Cinnamon Fermented (Light Roast)

About This Coffee

200g Farmer: Felipe ArcilaFarm: Jardines Del EdenLocation: Quindio Altitude: 1700-1900 m.a.s.l Caturra is a natural mutation of the Bourbon variety, first discovered in Brazil in the early 20th century. It is a dwarf plant of Arabica coffee, making it easier to cultivate and harvest. Caturra produces more coffee and is more resistant to plant diseases than Bourbon. These Caturra beans goes through this experimental process:48 hours of dry anaerobic fermentation with dried cinnamon sticks and t