
Coffea Circulor Β· πΈπͺ Gothenburg
KENYA Coffea Circulor Oxyco Isolated Batian Coffee Cherry/ORAC-Centered CCX
91.25 ptsAward Winner
Taste Notes
CranberryCoffee cherryTartaric acidityFruityJuicy
Origin
Variety
Processing
Roast
ProfileFilter
LevelLight
Traceability
ProducerCoffea Circulor
Β·AwardSCA Score 91.25, 2nd Place Indonesian Brewers Cup (IBrC)
About This Coffee
An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Roasted light based on conduction and moderate heat application with a very short roast and high front-up heat to focus on fruity flavors and sustain juicy, tartaric acidity.
Available atCoffea Circulor
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