Pacho Ureña - La Fila

Taste Notes

Tropical juiceRed currantFudge

Origin

Costa Rica›La Fila(1500-1800 M)

Variety

Catuai

Processing

Natural

Traceability

ProducerPacho Ureña

About This Coffee

Natural processed coffee from La Chumeca mill, undergoing 24-hour oxidation in orange sacks at 35-40 degrees Celsius before sun-drying on African beds.

Available atCrankhouse Coffee

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