Burundi - Mutambu Hill - Washed

About This Coffee

Bright, sweet, and bursting with character! This washed coffee opens with a vibrant citrus acidity of tangerine, balanced by juicy bramble brightness and a smooth, lingering cane sugar finish. Grown in the stunning high-altitude region of Rural Bujumbura, this Red Bourbon is cultivated by 384 smallholder family farms on tiny plots of nutrient-rich volcanic soil. The cool mountain climate slows down cherry ripening, allowing rich sugars to slowly develop to give this cup its signature intense sweetness. Named after a local indigenous tree, the Migoti washing station acts as a vital community hub, partnering directly with these local producers alongside our importing partner, Omwani, to guarantee direct premium pricing and showcase the incredible potential of Burundian specialty coffee.