26004_AnoxicWashed_RedBourbon_Shyira_Rwanda

About This Coffee

Incredible coffee bursting with fruity flavours - both coffees covering the spectrum of fruity florals that are reminiscent of neighbouring East African regions. Harvested cherries are hand-sorted and floated to select only perfectly ripe cherries. Cherries are then placed in a fermentation tank which is covered with a sheet submerged in cool water that creates an anoxic environment. The water submerged sheet acts as a sealant and heat exchange, maintaining a stable 25°C for a 48-hour fermentation. Post-fermentation, the water and sheet are removed, and the coffee is rinsed, pulped, washed, and graded. Finally, the coffee in parchment is then sun-dried 4–8 hours daily and dried on raised beds for 2–3 weeks.