Fathers Coffee · 🇨🇿 Ostrava
Kenya – Riakiberu PB
Taste Notes
RaspberriesHibiscus teaSea buckthorn jam
Origin
Variety
Traceability
Producerpřibližně 700 drobných farmářů sdružených v družstvu
About This Coffee
The region is characterized by fertile red volcanic soil, high altitude and cooler temperatures (16-26 °C), which together with annual rainfall of around 1,200 mm create ideal conditions for coffee cultivation. Harvesting is done by hand and only fully ripe cherries are brought to the processing station. The coffee is dried on raised beds under the African sun for 2-3 weeks.
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