Pixy Stix - Colombia Huila Finca La Soledad
About This Coffee
This coffee presents a highly expressive, candy-forward profile with a strong nostalgic sweetness and a shifting fruit character across the roast dates. It is clean for these flavor notes, not funky! One of our favorites from Mario. The wet aroma opens with vivid sweetness: perfume, blueberry pancake, maple syrup, lychee, florals, grape Pixy Stix, grape Kool-Aid, and blue SweetTarts. Across the cups, the aromatics lean colorful and saturated, moving between red berry, purple candy, and tropical floral tones. Hot, the cup shows big “reds” with notes of blueberry pie, pastry, pancakes, maple syrup, and a syrupy lingering sweetness. As it cools, the profile becomes more defined and candy-like. Grape soda, purple Pixy Stix, lychee aroma, and tart berry sweetness come forward. The acidity is bright and pleasing, with a sweet-tart structure and a mouth-filling finish that stays clean without becoming overly wild. Overall, this coffee is deeply sweet, colorful, and expressive, with a fun mix of blueberry, grape candy, maple syrup, pastry, and floral tropical aromatics. It has a syrupy body, tart candy-like acidity, and a lingering berry sweetness that makes it feel both nostalgic and highly vibrant.
Original roaster text
- Taste notes
- Grape Pixy Stix, Blueberry Pie, Grape Soda, Blueberry Pancake, Maple Syrup, Lychee, Floral, Red Berry, Purple Candy, Tropical Floral, Dried Blueberry, Berry Cereal, Captain Crunch, Oops! All Berries, Tart Berry, Syrupy Body, Sweet-Tart Acidity, Lingering Berry Sweetness
- Description
- This coffee presents a highly expressive, candy-forward profile with a strong nostalgic sweetness and a shifting fruit character across the roast dates. It is clean for these flavor notes, not funky! One of our favorites from Mario. The wet aroma opens with vivid sweetness: perfume, blueberry pancake, maple syrup, lychee, florals, grape Pixy Stix, grape Kool-Aid, and blue SweetTarts. Across the cups, the aromatics lean colorful and saturated, moving between red berry, purple candy, and tropical floral tones. Hot, the cup shows big “reds” with notes of blueberry pie, pastry, pancakes, maple syrup, and a syrupy lingering sweetness. As it cools, the profile becomes more defined and candy-like. Grape soda, purple Pixy Stix, lychee aroma, and tart berry sweetness come forward. The acidity is bright and pleasing, with a sweet-tart structure and a mouth-filling finish that stays clean without becoming overly wild. Overall, this coffee is deeply sweet, colorful, and expressive, with a fun mix of blueberry, grape candy, maple syrup, pastry, and floral tropical aromatics.