LOS CHORROS, BOURBON AJI, COLOMBIA - SUODATINKAHVI

About This Coffee

Finca Los Chorros comes from Colombia, Huila, in the Bruselas (Pitalito) area, at an altitude of 1760 meters. The coffee is a relatively rare Bourbon Aji variety, which has been processed using the washed method. The cup offers complex fruit, juicy apricot, and mandarin, as well as hibiscus floral notes. It is a sweet, delicate, and lively coffee.