
LOS CHORROS, BOURBON AJI, COLOMBIA - SUODATINKAHVI
Taste Notes
Complex fruitJuicy apricotMandarinHibiscus
Origin
Variety
Processing
Roast
ProfileFilter
LevelMedium
Traceability
ProducerCarmen Elisa Sanjuan and Efren Albeiro Erazo
About This Coffee
Finca Los Chorros comes from Colombia, Huila, in the Bruselas (Pitalito) area, at an altitude of 1760 meters. The coffee is a relatively rare Bourbon Aji variety, which has been processed using the washed method. The cup offers complex fruit, juicy apricot, and mandarin, as well as hibiscus floral notes. It is a sweet, delicate, and lively coffee.
Loading full details...