
Jairo Arcila natural Decaf
Taste Notes
CherryRaspberryMolasses
Origin
Variety
Processing
Traceability
ProducerJairo Arcila
About This Coffee
Jairo Arcila natural Decaf. Varietal – Castillo. Preparation – Natural - Sugarcane decaffeination process. Location – Armenia, Buenos Aires, Quindio. Altitude – 1200-1700 masl. Importer - Cofinet. Tasting notes include red fruits, cherry and molasses. This coffee is decaffeinated using the Colombian sugar-cane method to maintain coffee attributes and enhance sweetness.
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