Ngugu-ini

About This Coffee

Kenya - Ngugu-ini AA Washed. Varietal – SL28, SL34, Ruiru and Batian. Preparation – Washed (dry ferment). Location – Kirinyaga County. Altitude – 1700+ masl. Importer – Horsham Coffee Roaster. Ngugu-ini Factory is part of the Kibirigwi Cooperative Society established in 1958 and currently has 1200 members. This is a stunning AA extended ferment microlot. After delivery the cherry was pulped and dry fermented for 18 hours before being washed and graded in channels. We love the bright, distinctive tasting notes that include blackcurrant, rhubarb and brown sugar.