Osman Romero

About This Coffee

Honduras - Osman Romero. Tasting Notes: Pineapple | Black Cherry | Cocoa. Processing Method: Anearobic fermentation - Honey. Osman Romero Melgar is the owner of the farm San Isidro, located in the Celaque area of the Copan region of Honduras. The farm is 10 hectares, most of which is in coffee production but under natural forest, and has been handed down to Osman from his parents. Osman was one of the first producers within Aruco to start producing micro-lots and to try new processing methods, and so was influential in the success of the spread of quality improvements throughout the coop. This lot was processed as a natural. The cherries were delivered to the aruco mill where they were sorted and cleaned before being dried on raised beds. Tasting notes include pineapple, black cherry and cocoa.