CR95-Indonesia Washed Sumatra Lintong Onan Gajiang Village Onan Ganjiang Single Variety Espresso Review
About This Coffee
The main flavors of this coffee are dark chocolate, cedar, and dried black cherry. Roast level is medium. Acidity score is 2 (1 being the weakest, 5 the strongest). Aroma, acidity, body, flavor, and milk compatibility are all rated 9. Blind tasting results show this coffee is deep, long-lasting, and extremely refined. In aroma and espresso, it exudes dark chocolate, cedar, tobacco, roasted vanilla, and dried black cherry. The mouthfeel is syrupy and full-bodied; the finish is solid and layered. As a cappuccino, the flavor becomes sweeter and broader, reminiscent of bittersweet cocoa, malt, and caramelized nuts, while retaining the uplifting aroma and rich savory-sweet layers. This coffee retains the depth and earthy resonance typical of wet-hulled beans while introducing stunning purity, sweetness, and structural finesse.
Original roaster text
- Name
- CR95-印尼 水洗 蘇門答臘 林東 Onan Gajiang村 Onan Ganjiang單一品種 Espresso Review
- Taste notes
- 黑巧克力, 雪松, 黑櫻桃乾
- Description
- 这款咖啡豆的主风味为黑巧克力、雪松、黑樱桃干。烘焙度为中烘焙。酸度评分为2分（酸度由弱至强是1~5分）。香氣、酸度、醇厚感、风味、加牛奶的评分均为9分。盲测结果显示，这款咖啡风味深邃、悠长且极其精致。在香气与浓缩液中，散发着黑巧克力、雪松、烟草、烘焙香草与黑樱桃干的气息。口感如糖浆般浓稠饱满；尾韵扎实且层次丰富。做成卡布奇诺时，风味变得更甜美、宽广，让人联想到苦甜可可、麦芽与焦糖坚果，同时保留了上扬的香气与丰富的咸甜层次感。这款咖啡保留了湿剥处理豆特有的深度与大地共鸣感，同时引入了令人惊叹的纯净度、甜感与结构上的精致巧思。