CR96-Colombia Triple Anaerobic Honey Villa Department Victoria Estate Pink Bourbon

About This Coffee

Triple anaerobic honey processing involves 1. placing coffee cherries in a sealed tank for anaerobic fermentation for 24 hours 2. removing the skin and pulp, then placing them back in the sealed tank for another 24 hours of anaerobic fermentation 3. washing and then placing them back in the sealed tank for another 24 hours of anaerobic fermentation before drying on raised beds Main flavors: raspberry jam, passion fruit, lilac