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Kakalove Cafe · 🇹🇼 Chiayi

CR96-Colombia Triple Anaerobic Honey Villa Department Victoria Estate Pink Bourbon

90 pts
Taste Notes
Raspberry jamPassion fruitLilacDark chocolateBlood orange
Processing
Roast
ProfileFilter
LevelLight-Medium
Traceability
ProducerEl Triunfo

About This Coffee

Triple anaerobic honey processing involves 1. placing coffee cherries in a sealed tank for anaerobic fermentation for 24 hours 2. removing the skin and pulp, then placing them back in the sealed tank for another 24 hours of anaerobic fermentation 3. washing and then placing them back in the sealed tank for another 24 hours of anaerobic fermentation before drying on raised beds Main flavors: raspberry jam, passion fruit, lilac

Original roaster text

Name
CR96-哥倫比亞 三重厭氧蜜處理 薇拉省 勝利莊園 粉紅波旁
Taste notes
覆盆莓果酱, 百香果, 紫丁香, 黑巧克力, 血橙
Description
三重厌氧蜜处理是1. 咖啡樱桃放进密封桶进行厌氧24小时2. 拿出来去掉果皮果肉后,再一起丢进密封桶厌氧24小时 3. 水洗处理后,再丢进去厌氧24小时 再拿出放在棚架上晒干主风味:覆盆莓果酱, 百香果, 紫丁香
Sold out atKakalove Cafe
NT$350.00 / 113.4gNT$308.64/100g
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This coffee is sold out

Sold out since Aug 2026

Last listed at NT$350.00 / 113.4g