El Diviso

About This Coffee

Get ready for a mind-bending sensory experience. This exceptional micro-lot from Colombia’s El Diviso farm pushes the absolute limits of modern processing. Crafted by visionaries Néstor & Adrián Lasso, Jhoan Vergara, and Cata Export, this Ombligon varietal undergoes an intricate “Advance Natural” fermentation. The result is a cup that balances absolute cleanliness with wild, unforgettable complexity. It drinks like a vibrant, thrilling combination of sweet Hubba Bubba bubblegum, juicy Reine Claude plum, and a punchy Kombucha zip. It is clean, it is complex, and it is beautifully crazy.